The story
That’s Amore in Stuttgart blends Italian cooking with American steakhouse traditions across two downtown levels. Sourcing focuses on prime meat from Italy, the United States, and local farms. The kitchen prepares handmade pasta daily alongside finely tuned vegetarian and vegan creations. This approach keeps the Italo-American cuisine grounded in familiar techniques while accommodating modern dietary preferences.
Truffle pizza, carbonara burgers, and meatball spaghetti anchor the dinner lineup alongside fresh oysters and seasonal seafood. Each dish reflects a deliberate blend of Mediterranean ingredients and American comfort portions. Handmade pasta appears regularly as a baseline offering, often paired with rich sauces that complement the grilled proteins. Seasonal vegetable sides accompany the main courses, rounding out the comfort-food lineup without overshadowing the protein.
Retro lighting and vintage furnishings channel the relaxed energy of 1950s and 1960s dining rooms. Guests choose between the main floor, an upper club room for private gatherings, or a seventy-seat terrace overlooking Kronprinzstraße. A glass-fronted wine climate cabinet anchors the lounge area, displaying bottles that match the venue’s focus on complex regional selections. Mediterranean flair extends to the outdoor seating area, where guests enjoy evening air while watching the street activity below.
Regular tastings led by sommelier Josip Stjepandic explore sparkling wines from Piedmont and structured reds from California. The cocktail program pairs refined spirits with classic Italian bitters, creating drinks that bridge both culinary traditions. This attention to beverage pairing aligns with the recent Schlemmer Atlas recognition, which notes the venue’s consistent ability to merge food, drink, and atmosphere into a single evening. Handpicked wines from the cellar pair directly with the dinner menu, completing the meal without requiring extra ordering steps.
Recognition
Ambience
Location