The story
Caroline Autenrieth and José María González Sampedro met in the kitchen of Le Petit Nice Passedat in Marseille. She is from Swabia, he from Mallorca. In Stuttgart’s Waldhorn, they bring together the flavours of the Mediterranean and the Swabian Alb.
The couple cooks a single menu each evening, changing with the seasons. Lunch offers a smaller version; dinner is the full experience. A wine pairing is available for those who want to explore further. The cuisine is contemporary European, rooted in the ingredients of the moment.
The Michelin guide has recognised Waldhorn with a recommendation for 2026, a nod to the precision and clarity of the cooking. The restaurant is open Wednesday through Saturday, and the team works with a focused, ingredient-driven approach.
The dining room is unfussy and welcoming, with outdoor seating for warmer months. Parking is available. Vegetarian guests are well catered for. The address is Krehlstraße 111, 70565 Stuttgart – a short distance from the city centre, yet with a calm, neighbourhood feel.
All prices include VAT. Small Menu for Lunch: 52 €. Large Menu for Dinner: 118 €. Accompanying wines: 54 €.
Recognition
Ambience
Details
History
Concept A warm, family-style restaurant on the outskirts of town; featuring a surprise menu for both lunch and dinner. Cuisine Style Caroline Autenrieth is from Swabia, her husband hails from Mallorca, and they met in Marseille – their refined comfort cuisine gracefully bridges these three influences. The meal begins with perfectly cooked scallops boasting a delicate marine aroma, or a veal breast terrine with porcini mushrooms, both showcasing expert craftsmanship. Their love for the region shines through in well-aged Swabian-Hällisch pork loin served with chard, leek, and Pommery mustard sauce, accompanied by a potato millefeuille; while Mallorcan flavors complement Hohenlohe lamb when stuffed with shallots and a spicy Mediterranean blood sausage ragout. Wine A small, individually curated wine selection from Germany, France, and Spain; the team offers enthusiastic recommendations. Atmosphere An atmospheric dining room with vintage wood paneling and white-tablecloth settings; highly personalized service, with both owners personally assisting with service. Conclusion Genuine hospitality meets exceptional culinary craftsmanship.
Location
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