The story
In Stuttgart’s elegant eastern quarter, ZUR WEINSTEIGE brings a refined vision of Japanese contemporary cooking to the city. With a single Michelin star awarded for 2026, the kitchen balances precision and seasonality, drawing on the clean, focused techniques of Japanese cuisine while respecting the rhythm of local produce.
The dining room itself is quietly sophisticated – air-conditioned, with outdoor seating for warmer months, and ample parking nearby. It’s a setting that lets the food and the wine list take centre stage.
That wine list is a particular point of pride. ZUR WEINSTEIGE is known for offering an interesting, carefully curated selection that complements the delicate flavours of the menu. Whether you’re pairing by the glass or committing to a full bottle, the team guides with knowledge and restraint.
Seasonality drives the kitchen. Dishes shift with what’s at its peak, prepared with Japanese precision but without unnecessary ornament. The result is cooking that feels both intentional and effortless – the kind that earns its star quietly, through consistency and clarity.
Vegetarian diners are well looked after, and the kitchen adapts with the same care it applies to its fish and meat courses. It’s a restaurant that rewards attention: to the plate, to the glass, to the changing seasons.
Recognition
Details
History
High quality cooking
A fantastic six-course menu or its vegetarian counterpart—you have a choice. The in-house wine tastings are legendary, especially when the perfect wine is served alongside gourmet bites.
Concept Menu concept featuring 5–6 courses, along with a vegetarian menu. Culinary Style No other chef in the region places as strong an emphasis on blending local produce with Japanese inspirations as Jörg Scherle (who is also a renowned koi carp breeder). This approach is beautifully illustrated by dishes such as Black Forest stream trout with Amanatsu citrus, Koshihikari rice, and umami beurre blanc. The Challans duck breast is refined with beetroot, Japanese mountain pepper, kumquats, and shoyu. Even the cheese course featuring Roquefort and hay-milk cheese served with Charentais melon and fruit bread achieves this distinctive twist through a shiso sorbet. Wine The exceptional wine list features 1,500 selections, highlighting not only renowned international classics at their peak drinking age but also premier German wines with remarkable vintage depth, all meticulously stored in the cellar vault. Atmosphere A timeless traditional restaurant brought to life with contemporary touches. Verdict A sophisticated dining experience thoughtfully enriched with Japanese elements.
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