The story
At the Hotel Gran BelVeder in Scharbeutz, near Timmendorfer Strand, the DiVa Gourmet Restaurant offers an experience that has earned a Michelin star since 2009. Here, Chef Gunter Ehinger and his team focus on young, refined creations that are described as inspiring, exciting, and expressive.
The setting is a stylish restaurant bathed in warm colors, accommodating a maximum of 20 guests for an intimate fine dining experience. The cuisine is modern French, skillfully blending regional influences from the Baltic coast. The menu changes with the seasons, and guests can choose from three to six courses, with the sommelier recommending a matching wine accompaniment for each.
Chef Ehinger's daily work revolves around the careful selection of ingredients, the perfect combination of aromas, and the complete presentation on the plate. This dedication to high-quality cooking is what the Michelin guide has consistently recognized. The result is a focused, personal meal that highlights the best of contemporary gastronomy.
Recognition
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Details
History
High quality cooking
Concept A small gourmet restaurant in the Hotel Gran BelVeder featuring modern classical cuisine with a focus on a seasonal menu. Maximum of 20 seats. Culinary Style The best of the best: Oscetra caviar served in a miniature "cornetto" waffle, imperial red shrimp, turbot with a finely aromatic, not overly heavy shellfish beurre blanc that is simply divine. The lukewarm marinated lamb loin rack highlights a dedication to regional produce. Elegantly accompanied by artichoke salad and pepper chutney. On the cheese trolley: French delicacies. Wine Restaurant manager Martin Hummel expertly curates the wine pairings course by course and explains their style and structure. Guests who prefer may also enjoy alcohol-free beverages. Atmosphere A secluded section of the hotel restaurant with intimate charm. In summer, enjoy sea views from the terrace. In winter, it feels like a private dinner, with only two or three tables set in classic style. Alongside the candlelight, restaurant manager Hummel and his colleagues radiate warm hospitality. Conclusion Stylish and refined hospitality, with the cuisine at the forefront.
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