Forsthaus Ilkahöhe

The story

Forsthaus Ilkahöhe, Tutzing – Michelin Recommended Seasonal Dining

Panorama and Setting

Perched above the Starnberger See, Forsthaus Ilkahöhe welcomes guests with a sweeping view that changes with the seasons. The restaurant, housed in a traditional forest lodge, offers both an elegant dining room and a Biergarten for sunny days. When the weather permits, the “Winterversion” of the beer garden – a self-service coffee bar – extends the outdoor season. The property also accommodates private events, from weddings to business dinners, with a dedicated team and flexible spaces.

Seasonal Kitchen

The kitchen at Forsthaus Ilkahöhe works with only fresh, carefully selected ingredients, letting the seasons dictate the menu. The style blends old Bavarian classics with lighter, modern dishes – a balance that has earned the restaurant a Michelin Recommended distinction. Starters such as sashimi of Hamachi with ponzu and sesame, or ceviche of Scottish salmon with mango and chili, sit alongside Bavarian beef tartare with radish and curry mayonnaise. Main courses range from braised beef with root vegetables and agnolotti to Breton sea bass with champagne cabbage and barley. Desserts stay true to the same philosophy: red berry gratin, chocolate charlotte with Grand Marnier, or a classic mascarpone cream with strawberries and crumble.

For Every Occasion

Beyond the à la carte menu, Forsthaus Ilkahöhe is a sought-after location for celebrations. Customer feedback consistently highlights the professional, empathetic service and the high quality of the food, whether for a milestone birthday, a wedding, or a funeral reception. The restaurant also offers catering for events off-site. With a well-curated drinks list – including aperitifs, wines from Germany and Italy, and digestifs – the experience is rounded out with care.