Weinstock, Volkach

Celebrated table

Weinstock

At Weinstock in Volkach, a Michelin star and farm-to-table philosophy meet in a historic setting. Fine Franconian cuisine with local ingredients.

The story

Weinstock, Volkach – Michelin-Starred Dining in Franconia

A Michelin Star in the Heart of Volkach

Weinstock brings a refined dining experience to the historic centre of Volkach, housed within the Romantik Hotel Zur Schwane. The restaurant has earned a Michelin star for its high-quality cooking, a recognition that speaks to the precision and care behind every plate.

Farm-to-Table Philosophy

The kitchen works with a clear farm-to-table ethos, sourcing ingredients from the surrounding Franconian region. Seasonal produce and local suppliers shape the menu, allowing the natural flavours of the land to take centre stage. Air conditioning ensures a comfortable atmosphere year-round, while the setting remains warm and unpretentious.

A Sense of Place

Weinstock is rooted in its surroundings. The historic timber-framed building, the quiet streets of Volkach, and the vineyards that define the region all inform the restaurant’s character. The result is a dining room that feels both timeless and contemporary, where the focus stays on the plate and the produce that makes it exceptional.

Recognition

Awards & accolades

2026
Der Feinschmecker
2.5
2.5
2026
Michelin
1 Star
1 Star
2026
Schlemmer Atlas
3,5 Kochlöffel
3,5 Kochlöffel

Ambience

A glimpse inside

Details

At a glance

Der Feinschmecker 2026 — 2.5
Michelin 2026 — 1 Star
Schlemmer Atlas 2026 — 3,5 Kochlöffel
Services Air Conditioning, Farm To Table

History

On the record

2026
Michelin — 1 Star

High quality cooking

2026
Schlemmer Atlas — 3,5 Kochlöffel

Between the upper and lower city gates, diagonally opposite the church, lies the hotel with over 600 years of tradition, two restaurants, and its own winery. The head chef is Hendrik Friedrich.

2026
Der Feinschmecker — 2.5

Concept Fine-dining restaurant at the Romantik Hotel Zur Schwane with an associated winery. Second restaurant “Schwane 1404”. Menu (9 courses). Kitchen Style Under the motto “Home & Herbs”, Hendrik Friedrich has further refined his fresh, youthful style with green accents. The menu pairs Franconian truffles with parsley, complemented by hazelnuts, leek, and parsnip. Bavarian duck is combined with shiso alongside classic accompaniments of apple, lingonberry, and red cabbage, each presented in various textures. An original cheese course: cheese toast with brie and lemon balm, accompanied by quince and truffle. Wine Franconian wines in their full spectrum – including red and sparkling varieties – form the heart of the wine list. Atmosphere The walls, ceilings, and floors have been stylishly restored, while designer furniture and lighting fixtures create a harmonious blend. Conclusion Regional roots on the plate and in the glass, presented in a contemporary manner.

Established

Location

Find us

Hauptstraße 12, Volkach, 97332, Germany
Volkach, Germany
+49 9381 80660
schwane@romantikhotels.com
Visit website
Map showing Weinstock