The story
Weisses Rössl sits in the historic old town of Wasserburg am Inn, serving elevated German cuisine that stays true to its Bavarian roots while embracing Mediterranean influences. The kitchen works with fine regional ingredients, and the wine list spans Germany, Austria, and Italy. This commitment to quality and value has earned the restaurant a Michelin Bib Gourmand.
The dining room features warm wooden tables, stylish decoration, and modern art, creating a relaxed yet refined setting. It is a place for both midday meals and leisurely evening dinners.
The menu is divided into playful sections: Davor and Flüssig to start, followed by Mittagsmenü, Hauptsache, or Abendmenü, and ending with Danach. Each part reflects the kitchen’s balanced approach to tradition and innovation.
Magdalena Huber and Marcus Werner lead the team, ensuring a welcoming and personal experience.
The restaurant also hosts private celebrations and corporate events, with customized menus arranged in advance.
Seats are limited, so reservations are recommended.
Recognition
Ambience
Details
History
good quality, good value cooking
In the old town surrounded by the Inn River, the cozy little restaurant serves trout, veal cheeks, and sous-vide cooked maize-fed turkey breast, paired with good wines from Germany and Austria.
Location
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