Marina Seerestaurant

The story

Marina Seerestaurant Bernried: Bavarian Cuisine by Starnberger See | Schlemmer Atlas Awarded

The Kitchen and Regional Roots

Marina Seerestaurant anchors seasonal Bavarian cuisine along the shores of Starnberger See in Bernried. The kitchen brigade crafts daily menus that blend traditional Bavarian Schmankerl with modern interpretations. Sourcing relies heavily on the family-owned Hofgut Bernried, which supplies hay-milk cheese, meats, and wild game from its own hunting grounds alongside fresh fish pulled directly from the lake. This dedication to regional ingredients and refined execution has secured recognition with two spoons in the Schlemmer Atlas guide.

Tasting the Month's Selections

Guests can explore a rotating five-course Feinschmecker-Menü available every evening from 18:00 hours. Recent offerings highlight the region's produce and waters, featuring dishes like brook trout terrine served with wild herb salad and sea buckthorn chutney, or locally caught zander fillet accompanied by truffled porcini panzerotti. Hearty mains such as lamb rack with spinach gnocchi and artichoke ragout sit alongside lighter preparations like octopus carpaccio dressed with linseed and borage oil. Desserts round out the progression, including a hazelnut and caramel variation paired with cherry compote.

Waterside Dining Rooms and Terraces

The restaurant spans several distinct spaces designed to capture views of the water and marina. The ground-floor Seerestaurant provides direct access to the Seeterrasse, an elegant pergola-covered area equipped with heating lamps for comfortable al fresco dining even during cooler evenings. Inside, the Kaminrestaurant features original timber beams salvaged from old Bavarian farmhouses and a central fireplace, while the adjacent Stüberl offers warmth through full wood paneling. For sunset viewing, the Seebalkon overlooks the yacht harbor where visitors can watch boats move against the shifting light on the lake.

Cocktails and Summer Grilling

Warm summer evenings shift focus to the Lake Lounge and BBQ outdoor kitchen, where guests enjoy grilled specialties and Bavarian tapas. The elegant cocktail bar serves as a hub for sundowners during the blue hour, mixing apéritifs and after-work drinks before dinner begins. A well-stocked wine cellar complements the food selection, offering everything from sparkling champagnes to rare spirits. The combination of maritime flair and relaxed lounging extends the dining experience beyond the table, particularly when the marina fills with hundreds of sailboats under the sun.