Amei

The story

Amei, Westerland – Bib Gourmand Taiwanese Classics Since the 1960s

A Taste of Taiwan in Westerland

At Amei, the kitchen draws on more than six decades of dedication to Taiwanese cuisine. Every dish is built around the freshest, most authentic ingredients, carefully prepared to honor the traditions that have defined the restaurant since its founding. The result is a menu that has earned Amei a Michelin Bib Gourmand award for good quality, good value cooking.

Signature Dishes and Century-Old Recipes

Two names appear again and again in conversations about Amei: clay pot duck and clay pot fish head. These are the dishes that locals and visitors alike remember, hearty and deeply flavored. Beyond these signatures, the restaurant takes pride in its "classic century-old Taiwanese dishes" – recipes that have been passed down and refined, offering a taste of Taiwan's culinary heritage that keeps diners coming back.

A Restaurant Recognized Far and Wide

Amei's reputation extends well beyond Westerland. The restaurant has been featured in numerous television programs, from Japanese and Hong Kong media to Taiwanese food shows and travel segments. This broad recognition speaks to the consistency and appeal of its cooking.

An Inviting Atmosphere

With air conditioning and parking available, Amei provides a comfortable setting to enjoy a leisurely meal. The service is warm and straightforward, letting the food speak for itself. Whether you are discovering Taiwanese cuisine for the first time or seeking the familiar flavors of home, Amei offers a genuine experience rooted in decades of practice.