The story
Haus Gerbens in Wickede delivers refined regional German cooking rooted in Westphalian traditions. Head chef Carmen Rodríguez-Garcia has guided the kitchen since 2010, balancing classic comfort dishes with globally inspired creations. She describes her method as serving both hearty staples and inventive plates that shift with the seasons. This approach defines the restaurant’s regional German cooking.
The building itself has hosted travelers since 1838, originally functioning as a relay station for the House of Thurn und Taxis. Today the interior offers an elegant main dining hall alongside a cozy guest lodge and a quiet lounge. Patrons often extend their evening into the Gerbens Bar, where curated drinks and light bites complement the relaxed pace. The surrounding beer garden opens with the warmer months, providing outdoor seating under open skies.
The culinary calendar shifts regularly to highlight what arrives fresh from nearby producers. A winter menu carousel currently channels Spanish flavors through the kitchen’s seasonal lens, while summer evenings offer surprise four-course tastings. Guests can unwind afterward at the Gerbens Bar, which serves curated beverages on weekend nights. This dedication to traditional German cuisine earned the establishment two ladles in the 2026 Schlemmer Atlas guide.
Recognition
Ambience
Details
History
A country house-style restaurant located near the Ruhr, featuring an elegant dining room, a traditional tavern, a lounge, and a refined, regionally inspired cuisine.
Location
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