The story
Gutshof Itterbach in Willingen presents refined cooking and a celebrated Sunday Brunch within a listed villa complex. The kitchen emphasizes modern, frill-free techniques rooted in solid craftsmanship, drawing on regional produce for its menus. Guests encounter varied flavors in dishes like the rump steak known as the Mühlenkopf, served with herb butter and steakhouse fries. Seasonal offerings rotate regularly, including a vegetable lasagna featuring pumpkin, beech mushrooms, and wood sorrel root.
The dining room connects to the property's heritage, offering views toward the candlelit terrace during summer evenings. Interior details include the warm atmosphere of the fireplace area and the distinct character of the Itterbachstube. Six luxury suites reside in a separate listed villa nearby, maintaining absolute privacy for overnight guests. The venue hosts various events, from wedding celebrations to corporate conferences, utilizing exclusive rooms equipped with modern technology.
The Schlemmer Atlas awards Gutshof Itterbach 2.5 spoons, highlighting the estate as an ideal location for romantic dinners and family gatherings. Desserts offer precise flavors, exemplified by the plum tartlet with cinnamon blossom sauce and Madagascan vanilla ice cream. The lime sour cream mousse brings a bright contrast with raspberries and a latte macchiato ice cream element. Beyond the evening service, the venue welcomes guests for a leisurely Sunday Brunch, while a French cheese platter with fig mustard remains a favorite savory finish.
Recognition
Ambience
Details
History
An estate with a view, ideal for a romantic dinner, weddings, family celebrations, and conferences. Just a few steps away, six suites are available in a historic villa.
Location
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