The story
Restaurant Die Scheune has operated as a family run Gaststätte in Wismar since 1994, specializing in traditional German cooking. The Neuwald family has shaped the kitchen for three decades, focusing on straightforward preparations rather than experimental trends. Large windows line the interior dining room and frame views of the adjacent greenery. The team prepares daily soups and fresh salads alongside heartier main courses.
The menu shifts with the calendar to feature regional ingredients like spring asparagus and autumn duck. Pan fried pork medallions arrive topped with buttered vegetables and a rich hollandaise sauce. Guests frequently order the signature Scheunentopf, which layers tender meat pieces with mushrooms and a fried egg. Grilled rump steak arrives seasoned simply and accompanied by roasted onions. This steady approach to German cuisine relies on familiar techniques and reliable execution.
Warm months bring visitors to the outdoor seating area, which provides a quiet alternative to the interior dining room. The kitchen operates a dedicated patisserie that bakes daily cakes and tortes using established family recipes. Groups booking parties of six or more receive priority access to these freshly prepared desserts during their visit. The Schlemmer Atlas recognized this consistent attention to seasonal produce and baked goods when awarding two ladles. Regular patrons return for the predictable quality and unhurried pace.
Recognition
Ambience
Details
History
The restaurant with a vegetable and herb garden offers, among other things, cakes and pastries from its own pâtisserie and opens its doors only by advance reservation for groups of six or more people.
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