Terra

The story

Terra at The Ritz-Carlton Wolfsburg – Modern German Cuisine with Michelin Recognition

Chef Fabian Schröter’s Modern German Cuisine

At Terra, inside The Ritz-Carlton, Wolfsburg, Chef Fabian Schröter defines his culinary approach as “flavorful dishes that are fun.” He reinterprets German cuisine, giving classic recipes a contemporary twist using high-quality regional ingredients. The result is a menu that changes with the seasons, emphasizing fresh, healthy options including vegetarian and vegan dishes, alongside meat and fish specialties. The kitchen’s philosophy is rooted in the story of each ingredient, turning every plate into a reflection of the local landscape.

The Dining Experience

The atmosphere at Terra is warm and inviting, yet elegant – a setting that matches the precision of the cooking. Guests can choose from a five-, six-, or seven-course tasting menu, with a perfectly matched wine pairing (including a non-alcoholic version). Coffee, tea, and water are included, making the experience seamless from start to finish. The restaurant is open daily from 18:00 to 21:30, with a dress code described as “elegant and casual.” This commitment to quality and creativity earned Terra the Michelin Recommended distinction in 2026, a nod to its consistent excellence in modern seasonal cuisine.

Private Dining and Events

For more intimate gatherings, Terra offers a private dining room called Compartment, which accommodates up to 20 guests. Whether for a business meeting or a personal celebration, the team tailors the experience around seasonal ingredients and the same attention to detail that defines the main dining room. The restaurant also holds an OpenTable Diners’ Choice Award 2024, reflecting the appreciation of its guests.