The story
KUNO 1408 earned one Michelin Star in 2026, a clear signal of high-quality cooking. This award places the restaurant among the recognized addresses for modern cuisine in Würzburg.
The kitchen focuses on modern cuisine, prepared with careful technique and respect for seasonal produce. The dining room on Neubaustraße is fully air-conditioned and wheelchair accessible, ensuring comfort for every guest. The atmosphere is understated, letting the food take centre stage.
Recognition
Details
History
High quality cooking
The fine-dining restaurant located 250 meters from the banks of the Main River offers a modern interpretation of Franconian cuisine – with veal sweetbread, carp, and lamb. An inn and guesthouse have been operating here since 1408.
Concept Refined casual fine dining in a cosmopolitan atmosphere with a touch of Zen. A single menu, 4–6 courses. Culinary Style The clean-lined gourmet lounge in the Rococo building is a venue for captivating culinary delights. Chefs Robin Hofmann and Patrick Grieshaber elegantly combine regional roots with a cosmopolitan outlook. The narrative arc of their uniquely crafted culinary masterpieces ranges from inspired classics to innovative creations, often featuring polished Mediterranean or Asian accents. Put simply: from pumpkin textures with octopus fritters to the intriguing synthesis of cheese dumplings, Belper Knolle, oyster mushrooms, and lovage, through to venison with chard, celery, and cranberry. Wine Approximately 120 selections, including the finest from Franconia, Europe, and the New World. Atmosphere Carefully curated postmodern interior with precisely illuminated tables. Verdict An attractive destination for culinary pleasure trips at the premier level.
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