The story
Chuen Kee Seafood on Hoi Pong Street brings the catch of the day to tables in Sai Kung. The restaurant has earned a Michelin Recommended distinction for 2026, a nod to its straightforward approach to seafood. Located in the heart of the fishing village, it offers both air-conditioned comfort and outdoor seating for those who prefer the harbour breeze. Valet parking is available, making it easy to reach. The menu changes with the daily market, but the focus remains squarely on fresh seafood — the reason diners have made this a local staple. With its Michelin recognition and prime spot in Sai Kung, Chuen Kee Seafood is a reliable choice for anyone seeking the flavours of Hong Kong’s coast.
Recognition
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