The story
Szék Restaurant & Bar introduces Transylvanian cooking to Budapest, establishing itself on Andrássy Avenue since 2020. Chef Sebestyén Réti steers the kitchen to highlight Szekler traditions, though the menu has evolved to include popular Hungarian classics like paprika chicken and stew with dumplings. This blend allows guests to sample rare regional dishes while enjoying familiar favourites.
Chorba soup, sour beef stew, and stuffed cabbage form the backbone of the culinary programme. The house-made zacuscă earns high marks for its execution, even if reviewers suggest the aubergine spread needs more smoky depth. Mititei serves with fermented shredded cabbage and sourdough rolls, arriving well-textured and seasoned, though the smoke notes remain subtle.
The establishment secured a Gault&Millau score of 11.5 for 2026, reflecting its position as a solid option in the fine bistro category. Since opening, the venue has brought a fresh splash of colour to the capital's landscape. With an emphasis on honest flavours, Szék continues to attract diners looking to explore Transylvanian and Hungarian profiles.
Recognition
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