The story
Chef Márton Keve pivoted from his established reputation in Asian cuisine to launch TODO Mexican Kitchen, a destination for modern Mexican cooking, in downtown Budapest this past autumn. A Gault&Millau score of 12.5 for 2026 recognizes this bold shift, praising the freshness of ingredients and the precise execution of the concept. His approach strips away pretense, focusing on locally sourced staples like corn, tomatoes, and sweet peppers. Every tortilla is rolled by hand in the kitchen, ensuring the base of each taco arrives hot and pliable. Keve treats the menu as a playground, experimenting with spices to deliver real Mexican food without losing sight of quality.
The dining room revolves around a wide array of tacos and a selection of main courses that occasionally surprise with unexpected twists while remaining grounded in tradition. Guests can sample from a curated salsa selection alongside their meals, allowing them to adjust the heat and character of each bite to their preference. Desserts round out the experience with light, inventive finishes that avoid being overly heavy after a savory spread. The portions are designed for sharing, encouraging a lively exchange of plates between friends at the table. The entire menu reflects a contemporary approach to Mexican cooking, balancing familiar textures with bold seasoning profiles.
TODO occupies a cavernous ground-floor space in a new office block near Szervita tér, where an industrial shell has been softened by bursts of violet, crimson, cobalt, emerald, and saffron. The design channels a playful, modern interpretation of Mexico's vivid visual language, balanced by furniture that leans toward fast-food casual comfort. Upbeat music plays loudly, pushing the vibe closer to a bustling bar than a formal dining room. An abundant cocktail list offers exuberant, imaginative creations alongside thoughtful non-alcoholic options, making the drink program just as dynamic as the kitchen.
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