The story
In the centre of Győr, Lamareda occupies a classic Italianate building that sets the tone for the experience within. The restaurant is split into two parts: a casual bistro at the front and a bright, elegant dining room behind. The atmosphere is welcoming and polished, with service that matches the setting.
The kitchen is led by chef Horváth Szilveszter, whose menu draws on both Hungarian and Mediterranean influences. The focus is on quality ingredients and clear flavours, resulting in a style of modern cuisine that feels grounded and deliberate. Lamareda’s approach has not gone unnoticed: the restaurant has been a Michelin-recommended establishment since 2023, earning the MICHELIN Plate for three consecutive years. In 2025, it retained that status, and the 2026 edition continues to list it among the guide’s recommended restaurants. The Gault&Millau Hungary 2026 guide awarded Lamareda 13 points and two chef’s hats, a rating it describes as “excellent quality, unique cuisine.”
Guests can choose from a regularly updated à la carte menu, a weekly lunch menu, and a carefully selected wine list. The restaurant also hosts wine dinners and offers private dining options. For those who want to see the space before visiting, a virtual tour is available on the website.
Lamareda’s location on Apáca utca places it within easy walking distance of Győr’s main sights, making it a natural stop for both locals and travellers seeking modern cuisine in a refined yet relaxed setting.
Recognition
Ambience
Details
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