The story
Sha-Roe Bistro occupies a charming building in the village of Clonegal, County Carlow, not far from Bunclody. Since opening, it has earned a loyal following and a remarkable collection of awards. The Michelin Bib Gourmand, awarded for good quality, good value cooking, has been a constant presence: the restaurant held it annually from 2008 to 2017, and continues to hold it today, as recognised in the 2026 guide.
The Bib Gourmand is one of many honours. Sha-Roe Bistro was named Best Newcomer of the Year by Georgina Campbell’s Guide in 2007, and later won Best Atmospheric Restaurant (2010) and Best Chef (2011) from the same guide. In 2017, it was voted Best Restaurant in Leinster at the Irish Restaurant Association Awards. Each award reflects a different strength – the cooking, the atmosphere, the consistency.
The kitchen focuses on modern cuisine, with an emphasis on fresh, locally sourced ingredients. The restaurant serves lunch and dinner, and the atmosphere is welcoming without being fussy. Whether for a Sunday lunch or an evening meal, the experience is one of understated elegance.
The restaurant’s story is closely tied to Henry and Stephanie. Stephanie Stone, who writes the restaurant’s news, thanked customers and staff when the Leinster award was announced, highlighting the sense of community that defines Sha-Roe Bistro. It is that personal dedication, combined with consistent cooking, that makes this bistro a destination worth seeking out.
Recognition
Ambience
Location