The story
Chapter One by Mickael Viljanen holds two Michelin stars for excellent cooking. The restaurant is set in a Georgian townhouse at 18-19 Parnell Square North, Dublin, an address that suits the refined nature of the Modern Cuisine served within.
The restaurant’s name puts the chef front and centre. Mickael Viljanen leads a kitchen dedicated to precise, modern cooking, with menus that change across lunch, dinner, and a tasting format. The cuisine is contemporary, ingredient-driven, and presented with clarity.
The interior is air-conditioned and arranged for fine dining. An interesting wine list complements the food. Private dining is an option, and vegetarian diets are accommodated. The restaurant also features its own art collection, adding a cultured layer to the experience.
The Michelin two-star rating places Chapter One among Ireland’s top tables. It is a destination for those seeking sophisticated Modern Cuisine in Dublin’s city centre.
Recognition
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