The story
At Etto on Merrion Row, the focus is on modern cuisine served in an intimate counter-dining setting. Guests can watch the kitchen at work while enjoying a menu that changes with the seasons. The restaurant’s wine list, described as interesting and well-chosen, complements the food without pretension. Recognised by Michelin as Recommended in 2026, Etto has earned a place among Dublin’s notable dining destinations for its consistent, thoughtful cooking and relaxed atmosphere.
Recognition
Ambience
Details
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