Grano

The story

Grano Dublin – Modern Italian Cuisine in Stoneybatter | Michelin Recommended

Grano

In Dublin’s Stoneybatter, Grano brings a focused vision of Italian cooking to life. The kitchen combines fresh natural ingredients, farmed using organic and biodynamic techniques, to create a contemporary cuisine that respects the roots and traditions of Italian cooking. This is Italian food that looks forward while keeping one foot firmly in the past.

The team sources ingredients from small Italian food and wine producers. Their mission is to contribute to the preservation of local food cultures and the revival of ancient cultivation techniques. That philosophy extends to an exceptional wine list built almost entirely around small, often artisanal growers — with a particular strength in Calabrian bottles, many of which are organic or biodynamic.

Grano’s commitment to quality and authenticity has not gone unnoticed. The restaurant is immensely proud and honoured to have been selected for the MICHELIN Guide 2026, a recognition that speaks to the care and precision of what they do.

The space itself is warm and understated, letting the food and wine take centre stage. Open for dinner Tuesday through Sunday, with lunch service on weekends, Grano offers an a la carte menu, a thoughtfully curated wine list, and the option of takeaway. A private room is also available for those seeking a more intimate setting.

For anyone seeking Italian cuisine in Dublin that is both rooted in tradition and alive with contemporary sensibility, Grano makes a compelling case.