The story
On Aungier Street in Dublin 2, Uno Mas has earned its place on the map with a straightforward approach: Mediterranean-inspired cooking, good ingredients, and a room that feels both lively and relaxed. The restaurant was awarded a Michelin Bib Gourmand in 2026, a recognition that signals good quality, good value cooking – and it fits.
The menu is built around sharing plates, drawing on Mediterranean flavours without trying to be everything at once. There is counter dining for those who like to watch the kitchen work, and the wine list is worth exploring, with interesting bottles that match the food’s bright, sunnier notes. The space is air-conditioned, a small comfort in a city that can get stuffy.
Dinner runs Tuesday to Saturday; lunch is served Wednesday through Saturday. The restaurant is closed Sunday and Monday, so plan accordingly. Uno Mas keeps it simple – no fuss, just solid cooking and a warm room on a busy Dublin street.
Recognition
Location