The story
Landline, the signature restaurant at Park Hotel Kenmare, takes its name from a Sean Scully artwork. The dining room offers views of the Caha Mountains and Kenmare Bay, while the hotel’s world-renowned art collection provides a fitting backdrop. This is a place where modern cuisine meets the raw beauty of the Irish landscape.
The kitchen’s philosophy is clear: celebrate the finest ingredients from where the land meets the sea. Seafood comes from Spillanes in Killarney and Star Seafoods in Kenmare. Meat is sourced from Peter O’Sullivan in Sneem and Rosscarbery Meats. Breakfast features Blue Bottle Coffee and cooked-to-order dishes using seasonal, local produce. The dinner menu is “artfully amplified” – a restrained, ingredient-led approach to modern cuisine.
Awarded Michelin Recommended in 2026, Landline offers both breakfast and dinner. The evening menu changes with the seasons, reflecting the best of what Kerry’s producers have to offer. Families are welcome at the early 6:30pm sitting, while later sittings are reserved for adults. Whether for a morning coffee with mountain views or an evening meal overlooking the bay, Landline delivers a genuine taste of southwest Ireland.
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