The story
Bastion occupies a handsome address on Main Street in Kinsale, County Cork. The restaurant's approach is rooted in modern cuisine, drawing on the best of the surrounding landscape and coast. The dining room is understated, letting the cooking speak clearly.
In 2026, Bastion was awarded a Michelin star, recognising "high quality cooking." The accolade places the restaurant among Ireland's most accomplished, a reflection of the precision and intent behind every plate.
The kitchen at Bastion delivers a modern cuisine that is both refined and direct. Dishes evolve with the seasons, and the tasting menu showcases the technique and clarity that earned the Michelin star. It is a place for diners who appreciate cooking that is confident, not complicated.
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