The story
Beach House occupies a Victorian townhouse on Turkey Road, steps from the sea in Tramore, County Waterford. It is a seafood restaurant that serves lunch only, Thursday through Sunday from 12.30pm – a straightforward, daytime-focused offering that lets the coastal setting shine.
The restaurant is run by the same group behind Dublin’s Fish Shop and Bar Pez, bringing a similar sensibility to the Irish coast: careful sourcing, confident cooking, and a relaxed, unpretentious atmosphere. The cuisine is Modern Cuisine, with seafood at the centre – though the menu changes frequently and no specifics are listed online, the emphasis is on freshness and simplicity.
The drinks programme leans into organic and biodynamic wines, available by the glass, bottle or carafe. A separate cellar list offers deeper exploration for those who want it. The aperitifs include sherry, and there is a selection of craft beers, ciders, and artisan soft drinks – all chosen to complement the lunch menu.
Beach House earned a Michelin Recommendation in 2026, a recognition that points to the quality of its Modern Cuisine and the thoughtful hospitality of the team. It is a place that feels like a local discovery, rooted in Tramore’s seaside character.
Recognition
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