The story
On the seafront of San Leone, just steps from Agrigento’s tourist port, Il Molo is a fish restaurant that combines Sicilian tradition with a refined, relaxed atmosphere. The dining room and panoramic terrace look directly over the marina, making it a natural choice for lunch or dinner with a sea view.
The restaurant’s name – “The Pier” – reflects its setting, but the real draw is the kitchen. Chef-patron Alfredo Lattuca leads a team that works with carefully selected ingredients, focusing on the freshest catch of the day. The menu is built around classic Sicilian cuisine: seafood that speaks of the Mediterranean, prepared with respect for tradition and a touch of creativity.
Il Molo’s commitment to quality has earned it a place among Michelin’s recommended restaurants – a recognition that aligns with the care taken in every detail, from the sourcing of raw materials to the presentation of each dish. The restaurant’s philosophy is rooted in a deep passion for Italian and Mediterranean gastronomy, and that passion is evident in both the food and the service.
Beyond the restaurant, Il Molo also operates an elegant lounge bar, also set on the waterfront terrace. It’s a space for aperitifs and evening cocktails, where guests can enjoy the breeze and the colours of the sunset in a sophisticated yet informal setting. The roof garden adds another dimension, offering an alternative vantage point over the port.
Whether you come for a leisurely meal of Sicilian seafood or a drink by the water, Il Molo delivers an experience that feels both special and effortless – exactly the kind of place that makes a coastal evening memorable.
Recognition
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