The story
Among the ancient olive groves of Capaccio Paestum, just outside Agropoli, Club Morera is the realisation of a dream that Chef Vincenzo Maio has nurtured since 2012. A self-taught chef, Maio brings a deeply personal vision to the table: a cuisine in constant evolution, yet firmly anchored to the traditions of the Cilento territory and the wisdom of its grandparents.
The restaurant’s philosophy is built on technique, creativity, and sensitivity, with every dish born from a careful search for balance and unexpected, harmonious pairings. Quality and seasonality guide the kitchen, from hand-rolled fresh pasta and daily-baked bread to slowly crafted broths and stocks. The result is a dining experience that celebrates the Cilento, elevating its flavours and traditions in a modern key.
This commitment to culinary excellence has earned Club Morera a place in the Michelin Guide, a recognition that underscores the restaurant’s dedication to refined, ingredient-driven cooking.
The atmosphere is warm and refined, with intimate spaces set amid the quiet of the countryside. Club Morera also offers private dining for special events, from personalised menus to catered celebrations, making it a destination for those who collect beautiful moments as much as memorable meals.
Recognition
Ambience
Details
Location
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