Pernambucco

The story

Pernambucco, Albenga – Refined Ligurian Seafood with Michelin Recommendation

A family-run tradition in Albenga

For four decades, the Alessandri family has welcomed diners to Il Pernambucco in the heart of the Riviera delle Palme. The cuisine, led by chef Nicoletta Pellegrinetti, is refined and delicate, with a constant focus on raw ingredient quality. The restaurant’s commitment to local seafood and classic Ligurian cuisine has earned it a Michelin Recommended status, a recognition that speaks to its consistency and care.

The flavours of Liguria and the sea

The menu draws on authentic regional recipes, reimagined with what the restaurant calls its “exclusive touch.” Alongside excellent fish specialities, top-quality meat appears, but the soul of the kitchen is the sea. Traditional dishes highlight the scents of the coast and the ingredients of the territory – old-fashioned flavours prepared with simplicity. The extensive wine list, much of it produced by the Alessandri family themselves, complements the seafood and classic cuisine.

Atmosphere and service

The restaurant suits both casual lunches and dinners with friends, as well as ceremonies and business lunches. Live music occasionally accompanies the evening, and outdoor seating is available when the weather allows. The atmosphere is warm and unhurried, a reflection of the family’s long-standing presence in Albenga.