The story
On the Amalfi Coast, in the town of Amalfi itself, Glicine offers a dining experience rooted in the traditions of the Mediterranean. The restaurant is part of a villa that overlooks the sea, suspended between land and water—a setting that mirrors the slow, thoughtful pace of its kitchen.
The cuisine is Italian contemporary, drawing on the rich coastal ingredients of the region. While the restaurant’s own story is quietly told through its dishes, the recognition from the Michelin guide—awarded one star for high-quality cooking—speaks to the precision and care behind each plate.
Glicine’s atmosphere reflects its surroundings: romantic, unhurried, with views that stretch across the coastline. It is a place where the simplicity of the local borgo meets a refined, modern approach to dining.
Recognition
Ambience
Details
Location
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