The story
Il Turacciolo, whose name means "the corkscrew," sits on Piazza Vittorio Emanuele II in the Apulian town of Andria. The restaurant has earned a Michelin Bib Gourmand for its good quality, good value cooking. The cuisine here is Apulian with a modern edge, drawing on local traditions while incorporating contemporary techniques.
Guests can choose to dine indoors with air conditioning or outside on the square when weather permits. The wine list is interesting, reflecting the region's rich viticultural heritage.
The Bib Gourmand is not a full star but a mark of reliable, affordable excellence. At Il Turacciolo, this means consistently well-prepared dishes that stay true to the local terroir without pretension.
Recognition
Details
