The story
On the Lombard shores of Lake Maggiore, in the small town of Ranco near Angera, Il Sole di Ranco has been welcoming guests since 1850. What began as the Locanda del Sole, a resting place for Milanese aristocrats arriving by carriage for hunting and fishing trips, remains in the hands of the Brovelli family today. Chef Davide Brovelli now leads the kitchen, bringing a modern sensibility to a deeply rooted tradition. His cooking is described as a blend that combines tradition and modernity, with particular care in respecting and rediscovering local raw materials. The restaurant’s consistent quality has earned it a Michelin recommendation, a fitting recognition for a place that has quietly refined its craft over generations.
The dining rooms at Il Sole di Ranco offer an enchanting atmosphere, while the hotel provides a comfortable welcome with a lake view. The cuisine itself is a study in balance: the delicious flavors of Davide Brovelli's dishes draw from the surrounding landscape, letting the ingredients of the region speak. The menu changes with the seasons, reflecting a philosophy that values both the heritage of Italian cooking and the precision of contemporary technique. For those who wish to explore further, the wine list is thoughtfully curated to complement the chef’s vision.
Beyond the plate, Ranco’s position on the lake makes it a natural base for exploring nearby landmarks such as the Rocca Borromeo or the Hermitage of Santa Caterina del Sasso. Il Sole di Ranco is a place where the past and present coexist gracefully, and where the food is a direct expression of place and family.
Recognition
Ambience
Details
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