The story
For over three decades, Il Ristorantino - Da Dino has been a fixture in Anzola dell'Emilia, just outside Bologna. The restaurant is built on a philosophy of family, care, and a deep respect for the traditions of Emilian cooking. As the owners put it, "cooking is like love... either you give yourself completely or you give up." This passion is evident in every dish that leaves the kitchen.
The menu is a celebration of Bolognese cuisine, with all pasta made by hand using local Emilian-Lombard flour and free-range eggs. The bread and crescenta (a classic fried bread) are baked twice daily to ensure they arrive at the table friable and crisp. Ingredients are strictly selected for quality and seasonality, with a focus on game, mushrooms, and truffles when in season. The restaurant’s Emilian roots are the heart of the experience, but there is a special twist: every Thursday and Friday, a separate menu of fresh, seasonal seafood is offered, featuring the day’s catch.
The setting is described as ideal for working lunches, romantic dinners, or evenings with friends. The atmosphere is elegant yet relaxed, with careful attention to detail. The wine list is thoughtfully curated, featuring bottles from across Italy to complement the food. This dedication to consistent, high-quality dining has earned Il Ristorantino - Da Dino a Michelin Recommended distinction, a recognition of its reliable, heartfelt cooking in a welcoming environment.
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