The story
La Terrazza is the dining room of the five-star Albergo Al Sole, a historic hotel in the heart of Asolo. The restaurant takes its name from the terrace itself, which offers sweeping views over the Veneto landscape—the "land of sun," as the hotel calls it. It is here that guests and visitors alike come to taste the flavors of the region.
The restaurant is part of a larger property that has made hospitality its cornerstone. The atmosphere is refined yet welcoming, with a focus on letting the setting and the food speak for themselves. The terrace, in particular, is a place to linger over a meal as the light changes over the hills.
The kitchen at La Terrazza focuses on contemporary Italian cuisine, drawing on the rich culinary traditions of the Veneto while looking forward. The menu is offered in two formats: a Classic Menù and a Gourmet Menù, the latter priced at €250 per person. While specific dishes are not detailed in the available materials, the hotel's emphasis on "love that flavor" suggests a kitchen that respects its ingredients.
Beyond the set menus, the restaurant offers a range of experiences. Guests can book a private dinner in the Grotta di Bacco, an intimate setting for a special occasion. There is also an Aperitif on the outdoor terrace, starting from €25 per person, and a Breakfast on the terrace for €30. For those who want to learn, a Tiramisù lesson is available.
La Terrazza has earned a Michelin Recommended distinction for 2026, a recognition of its consistent quality and the appeal of its dining experience. This award places it among the notable tables in the region, where the surrounding Prosecco Hills—a UNESCO World Heritage site—provide a constant source of inspiration. The restaurant is a natural destination for anyone exploring the area, whether they are staying at the hotel or simply passing through Asolo.
Recognition
Ambience
Details
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