The story
At Cannavacciuolo Le Cattedrali in Asti, Chef Antonino Cannavacciuolo presents a refined gastronomic path that explores the best of Mediterranean cuisine. Set within the elegant Le Cattedrali Relais, the restaurant offers an experience that is both luxurious and deeply connected to its extraordinary surroundings. The recognition of a Michelin Star in 2026 confirms the exceptional quality of the dining experience here.
The restaurant is located in the heart of the Langhe, Monferrato and Roero region, a UNESCO World Heritage site. The atmosphere is one of sophisticated calm, where the beauty of the surrounding woods and hills sets the stage for an unforgettable meal. The dining room is part of a larger Relais that includes a wellness area and a dedicated art space, creating a holistic environment of relaxation and discovery. The restaurant’s wine cellar is a treasure in its own right, boasting over 2,000 labels from Italy and around the world, and has earned the prestigious "2 bicchieri" selection from Wine Spectator.
Chef Antonino Cannavacciuolo, a celebrated figure in Italian gastronomy, crafts a culinary journey that is both innovative and respectful of tradition. The menu is a celebration of Mediterranean flavours, with a focus on the finest ingredients and meticulous technique. While the dishes change with the seasons, the commitment to excellence remains constant, offering guests a truly memorable adventure for the palate. The restaurant also features a sophisticated bar and lounge, where expertly crafted cocktails and a curated selection of spirits provide the perfect prelude or conclusion to the meal.
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