Olmo

The story

Olmo – Modern Cuisine in Bareggio, Italy | Michelin-Starred Dining

Olmo

In the quiet town of Bareggio, just outside Milan, Olmo offers a refined expression of Modern Cuisine that has earned a Michelin star. The restaurant is part of Chef Davide Oldani’s culinary universe, a space where creativity and respect for the ingredient go hand in hand.

The dining experience at Olmo centers on the "Radici" tasting menu — a six-course journey that reads from bottom to top. This unconventional structure mirrors the restaurant’s philosophy: starting from the roots (the antipasti) and rising toward the leaves. It is a deliberate choice that places seasonal produce at the heart of every plate. The menu is priced at €125, with a wine pairing option at €50. On Tuesday, Wednesday, and Friday lunches, guests can select three à la carte dishes from the Radici menu for €65.

Olmo is the sibling of the acclaimed D'O, also under Oldani's direction, and shares its commitment to "cucina pop" — accessible yet precise cooking. The atmosphere is welcoming, with outdoor seating available in warmer months, and small dogs are permitted. The restaurant also accommodates private parties and offers valet parking for added convenience.

The Michelin star recognition highlights the quality and consistency of the cooking here. It is not a flashy award but a quiet confirmation that Olmo delivers on its promise: thoughtful, modern dishes that let the season speak. The wine list is interesting and well-curated, adding another layer to the meal.

For those seeking a contemporary Italian meal that is both grounded and inventive, Olmo in Bareggio is a destination worth the short trip from the city.