The story
In Belluno, at the foot of the spectacular Dolomites, Al Borgo is a place where love for tradition and genuine flavours meets refined hospitality. The restaurant, run by a local family, focuses on a cuisine that is both typical and sophisticated, drawing deeply on the territory’s bounty: herbs, mushrooms, potatoes, corn, beans, game, and homemade desserts. Every dish is personally curated by the kitchen team, who use local produce and their own homemade ingredients to create a menu that changes with the seasons. This commitment to quality and value has earned Al Borgo a Michelin Bib Gourmand award, recognising its good quality, good value cooking.
The restaurant offers 90 indoor seats and an additional 90 in the outdoor garden, making it an ideal spot for a relaxed meal in good weather. The wine cellar is carefully selected to complement the menu, and the homemade desserts are a highlight in themselves. For those who want to linger, Al Borgo also operates a guesthouse, offering welcoming rooms that let guests fully immerse themselves in the natural beauty of the area, with easy access to the historic centre of Belluno and countless mountain excursions.
Al Borgo is open for lunch and dinner, with a private car park, wheelchair access, and free Wi-Fi throughout. It is a place that feels like home, where the passion for cooking and the warmth of Bellunese hospitality are evident in every detail.
Recognition
Ambience
Location