Al Carroponte

The story

Al Carroponte Bergamo | Modern Seafood Restaurant with Michelin Recognition

At Al Carroponte in Bergamo, the experience begins with a carefully curated wine list that has earned its own Michelin recognition. The restaurant is recommended by the Michelin guide, and its sommelier Oscar Mazzoleni received the Michelin Sommelier Award in 2025 — a testament to the thoughtful pairings that accompany each plate.

The kitchen focuses on contemporary cuisine with a strong emphasis on seafood, drawing on the finest marine ingredients to create dishes that are both modern and precise. The menu changes to reflect the seasons and the market’s best offerings.

The restaurant’s atmosphere is refined yet welcoming. Guests can choose between the main dining room and an outdoor seating area, both designed to put the food and wine at the center of the experience. A dedicated enoteca adds to the sense of place, offering an intimate setting for pre-dinner drinks or a glass of something special.

Beyond the regular menu, Al Carroponte hosts special food and wine pairing events, as well as chef’s tasting menus that showcase the kitchen’s full range. Private rooms are available for events and private parties, and the restaurant also caters for off-site occasions.

The space is fully wheelchair accessible and offers Wi-Fi and air conditioning. Whether for lunch or dinner, Al Carroponte provides a setting where modern cuisine and exceptional wine come together in the heart of Bergamo.