The story
Tenuta Casa Virginia is both a destination and a beginning. After years of experience in fine dining, the owners were drawn back to their origins—to nature, to the land. The result is an agri-ristorante set among soft hills and lush vineyards in Villa d'Almè, within the Parco dei Colli Bergamaschi. The restaurant is a celebration of Italian Contemporary cuisine, where the kitchen works to unite innovation and tradition, nature and technology.
The menu reflects this balancing act: dishes that honor local ingredients while embracing modern techniques. The setting—a riverside terrace and flexible indoor spaces—makes it equally suited for an intimate dinner or a private celebration. The family-run estate ensures every guest is met with professionalism and warmth. Wine pairings are thoughtfully selected from the estate's own cellar, enhancing the experience.
The story of Tenuta Casa Virginia begins in 2002, when Antonio Lecchi, the current cellar director, restored an ancient vineyard dating back to the 1700s. The estate now produces wines from one of the best viticultural areas in the Bergamo region. Tastings and aperitifs in the vineyard are a highlight, offering a direct connection to
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