The story
In the heart of the Valposchiavo valley, Altavilla offers a welcoming retreat just steps from the historic town of Poschiavo. This smart hotel, run by Andrea Rera and his team, combines modern convenience with genuine Italian warmth. Its Bib Gourmand recognition from Michelin highlights a commitment to good quality, good value cooking that celebrates the region.
The restaurant at Altavilla is a destination in itself, where the kitchen focuses on the rich culinary traditions of the Italian Alps. The atmosphere is relaxed and inviting, with outdoor seating available for those who want to dine amidst the stunning mountain scenery. The menu changes with the seasons, drawing on local ingredients to create dishes that are both satisfying and refined. While the specific dishes change, the dedication to authentic Italian flavors is a constant.
The restaurant is part of a larger hospitality experience. Guests can enjoy a buffet breakfast at the nearby Hotel Albrici, and the hotel’s location makes it an ideal base for exploring the Valposchiavo. Whether you are hiking, biking, or simply taking in the culture, a meal at Altavilla is a highlight of any visit to Bianzone. With an interesting wine list and a pet-friendly policy, it is a place designed for genuine pleasure.
Recognition
Ambience
Details
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