The story
For more than forty years, Il Patio has been welcoming people around its table in Pollone, near Biella. The kitchen and dining room are not separate worlds, but two parts of a single idea of hospitality: to welcome, to accompany, to make people feel at ease.
The cuisine is born from the territory and evolves through technique, memory, and research. Each dish is part of a journey that changes with the seasons, guided by a precise and personal vision. The menu is described as a voyage, an exploration, an experience—an emotion that recreates different horizons to play with, in a continuous synesthesia of taste.
One of the dishes highlighted is spaghetti mantecati with tomato water, spring onion, capers, and pine nuts—a clean, focused example of the kitchen’s approach.
The Michelin star, which has illuminated the restaurant’s path for more than twenty years, tells a story of research, care, and continuity. The 2026 recognition confirms that the team’s commitment to high-quality cooking remains as strong as ever. At the same time, the experience of the people—the desire to offer an authentic moment capable of moving—stays at the center.
Il Patio’s story continues to evolve day after day, without forgetting the roots from which it grows. Every detail, every gesture, every dish is part of this narrative. Whether you visit for lunch or dinner, the atmosphere reflects the same philosophy: warm, precise, and welcoming. The wine list is carefully curated, and outdoor seating is available when the season allows.
Recognition
Ambience
Details
Location
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