The story
Tre Noghere sits in the Piave valley, at the foot of the green Venetian hills that are the heart of Cartizze wine production. The restaurant rests naturally between well-tended vineyards and fields, offering a serene and hospitable setting for quiet evenings. Here, the emphasis is on rediscovering a natural, homely kitchen.
The kitchen uses humble, simple ingredients, continuously renewing itself in search of the great traditions of Venetian cuisine. Traditional plates are presented almost as a ritual, paired with a careful selection of local wines. The cooking is straightforward, rooted in the land, and reflects the culinary heritage of the Veneto region.
Tre Noghere’s authentic, high-quality Italian cuisine at a fair price has earned it a Michelin Bib Gourmand. The award acknowledges good quality, good value cooking, making this restaurant a welcoming stop for anyone exploring the wine country of Valdobbiadene.
Recognition
Ambience
Details
