The story
Acqua Pazza brings a focus on seafood to Bologna, a city more often associated with rich meat dishes. The seafood here is treated with respect, with the restaurant's name hinting at the classic Italian preparation of fish poached in "crazy water" with tomatoes and herbs. The Michelin Recommended award signals consistent quality and careful sourcing of the finest seafood. Guests can choose between air-conditioned indoor comfort or al fresco dining on warmer evenings. It is a place where the beauty of seafood meets the hospitality of Emilia-Romagna.
Recognition
Details
