Iacobucci

The story

Iacobucci Bologna – Michelin-Starred Italian Contemporary Cuisine in Castel Maggiore

A Meeting of Two Culinary Worlds

At Ristorante Iacobucci in Castel Maggiore, just outside Bologna, chef Agostino Iacobucci orchestrates a cuisine that bridges his Campanian roots with the rich gastronomic heritage of Emilia. The result is Italian contemporary cooking that feels both rooted and daring. The restaurant, which earned a Michelin star in 2026, describes its approach as “a culinary journey that celebrates the legacy of the past while experimenting with the taste of the future.”

The Chef and His Philosophy

Agostino Iacobucci’s cooking is a fusion of the best of Campanian and Emilian traditions, reworked through a lens of global influences. The kitchen draws on the bounty of the restaurant’s own vegetable garden (“l’orto”), ensuring freshness and seasonality. The menu offers three distinct tasting paths – Essenza, Sensoriale, and a vegetarian option – as well as an à la carte selection, all guided by elegance, genuineness, and quality.

The Dining Experience

The atmosphere is refined and intimate, with attention to every detail. Guests can choose from a thoughtfully curated wine list that complements the chef’s creations. Outdoor seating is available in warmer months, and the restaurant also accommodates private parties and dietary needs. With its Michelin star, Iacobucci stands as a testament to the creative potential of blending two great Italian culinary traditions into something entirely its own.