The story
In the heart of Bologna’s historic center, inside the magnificent Corte Isolani passage, Seta Sushi Restaurant offers a dining experience where Japanese culinary tradition meets an elegant Western interpretation. The restaurant walks a path that unites cultures, flavors, and preparations, reinterpreting the refinement and quality of Japanese cuisine to create something original.
At dinner, Chef Byron Verano and his team guide guests through two exclusive Omakase tasting menus. These menus embody the restaurant’s philosophy, blending typical Japanese dishes with a refined Western touch. Composition changes with seasonality and the availability of top-quality ingredients. A full à la carte menu is also available, featuring traditional dishes alongside new variations on the classics.
The kitchen focuses on technique—from cooking methods to fish cutting and composition—building a dialogue between tradition and a passion for innovation. Every preparation is backed by fresh ingredients and a careful selection of raw materials.
To complement the food, the wine list boasts over one hundred labels from Italy’s most renowned producers, with particular attention to natural and biodynamic wines. A curated selection of sake is also available, ideal for perfect pairings with the tasting courses.
Seta Sushi Restaurant holds a Michelin Recommended distinction, a recognition that underscores the quality and consistency of the experience. The restaurant is a destination for Japanese and seafood cuisine in Bologna, offering a setting that is both refined and welcoming.
Recognition
Ambience
Location