The story
Alle Ciaspole occupies a quiet spot in the frazione of Tret, part of the village of Fondo in the Val di Non, just north of Bolzano. The restaurant earned a Michelin Recommended distinction for 2026, a recognition that speaks to its consistent quality and welcoming hospitality. Its cuisine is defined as Classic Cuisine, rooted in traditional techniques and the ingredients of the surrounding alpine landscape.
The name “Alle Ciaspole” refers to the snowshoes used for winter excursions in the nearby Dolomites. The interior is rustic and unpretentious, with wooden accents and a fireplace that invite guests to linger. Parking is available on-site, making it a convenient stop for travellers exploring the mountain roads of Trentino-Alto Adige.
The kitchen focuses on classic preparations, letting the quality of local produce speak for itself. While the menu changes with the seasons, the approach remains steady: refined versions of regional dishes, executed with care. The Michelin recommendation signals a reliable and memorable dining experience, one that honours the traditions of the valley without unnecessary flourish.
Recognition
Details
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