Osteria Platzegg

The story

Osteria Platzegg, Bolzano: Honest South Tyrolean Classics at Michelin Bib Gourmand

Honest, simple, real

At Osteria Platzegg in San Michele, chef Herbert Hintner brings South Tyrolean classics and nearly forgotten regional dishes back to the table — without frills, but with genuine craftsmanship. The motto says it all: "Ehrlich. Einfach. Echt." Honest, simple, real.

This approach earned the restaurant a Michelin Bib Gourmand, an award reserved for restaurants that offer good quality, good value cooking. It’s a fitting recognition for a kitchen that has been practising true hand-and-heart work for 40 years.

A setting rooted in tradition

The restaurant sits in the historic walls of Ansitz Platzegg, right on the market square of St. Michael/Eppan. Guests can dine on the terrace, surrounded by the lively piazza, or inside the old manor’s rooms. The atmosphere is genuine South Tyrolean inn culture — a place to arrive, take a seat, and enjoy.

Kitchen with conviction

Hintner’s cooking is colourful, flavourful, and always fresh. The team buys ingredients directly from local farmers whenever possible. Respect for animal welfare, seasonality, and a clear rejection of throwaway culture are not trends here — they have been daily convictions for 30 years.

The menu focuses on traditional classics, made without additives or flavour enhancers. “Cooking is hand-and-heart work for me,” Hintner says. “Everything I know and can do goes into the dishes. The art is to take time and carefully choose the right ingredients. Only then does good taste emerge.”

The wine list is a journey through South Tyrol, with a special focus on the winemakers of Eppan — a fitting companion to this honest, classic cuisine.