Novo Osteria

The story

Novo Osteria, Borgonovo Val Tidone – Contemporary Cuisine Honoured by Michelin

A Shared Vision

NOVO Osteria was born from a shared love – for the territory, for discovery, and for good food. In the historic centre of Borgonovo Val Tidone, an ancient building and a visionary entrepreneur gave two chefs the chance to realise a dream. The chefs, partners in both life and kitchen, bring together two distinct backgrounds and sensibilities. Their approach is one of constant dialogue, creativity, and respect for the ingredients they work with. The result is a solid, never predictable balance that they call “Sintonia” – harmony.

The Menu: Sintonia and À La Carte

The tasting menu, named Sintonia, is designed to immerse guests in the chefs’ idea of contemporary cuisine: personal, shared, and authentic. At €90, it unfolds through a sequence of dishes that highlight the flavours of the Val Tidone and beyond. Examples include a tartare-like starter with confit watermelon, Italian salsa, and crunchy celery; a grilled oyster with fruit and vegetable ceviche, tarragon, and its own cocktail; warm trottole pasta with trombetta zucchini cream, marinated trout, elderflower, and wild garlic; potato ravioli scented with thyme, red shrimp bisque, tomato, and coconut; and seared rabbit with confit pepper, pine nuts, and olives. The meal concludes with a pre-dessert and a final composition of pistachio, olive oil, and peach.

For those who prefer to choose, the à la carte section offers antipasti, primi, secondi, and desserts. Signature additions include the iconic potato gnocchi with salted porcini mushroom zabaglione, jerusalem artichoke, and currants. All breads, grissini, and focacce are made in-house.

Wine and Territory

The wine list is a treasure born from continuous research and careful selection. In the Val Tidone, conversation about wine is as natural as the food. The cellar reflects the same dedication to quality that defines the kitchen. For those who wish to stay longer, the adjoining Locanda offers 360-degree hospitality.

Michelin has recognised this commitment, awarding Novo Osteria a Recommended status – a fitting tribute to a restaurant where contemporary cuisine meets the passion of a couple cooking together.