The story
In Cervere, just outside Bra, Antica Corona Reale holds two Michelin stars for its thoughtful, modern Piedmontese cuisine. The restaurant’s own words capture its spirit: “Tradition is our innovation.” Here, that phrase is not a slogan but a daily practice, rooted in the produce of the Orto Reale – the restaurant’s kitchen garden – and the wild herbs and flowers of the Giardino delle Rose.
Chef Gian Piero Vivalda leads the kitchen with a menu that changes with the seasons. Dishes such as the Ravioli di gorgonzola della Latteria di Cameri with Madernassa pears and Avola almonds, or the Capretto allo spiedo d’ulivo with artichokes and wild mint from the garden, show a kitchen that respects Piedmontese tradition while looking forward. The tasting menu, described as “a culinary journey between tradition and innovation,” offers the best of the season’s bounty.
The restaurant itself is housed in a historic building with over 210 years of history. The atmosphere is one of refined quiet, with a dress code that leans toward elegant or smart casual. The wine list is notable, and the team offers a transfer service for guests who wish to enjoy dinner without driving.
Beyond the dining room, Antica Corona Reale operates AtelieReale, an artisanal bakery and laboratory where breads and pastries are made daily for the restaurant and for sale. The same commitment to quality and craftsmanship extends to the online shop, where guests can bring a taste of the experience home. This is a restaurant that earns its accolades by staying true to its land and its ingredients – quietly, confidently, and with great skill.
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