Locanda dell'Angelo

The story

Locanda dell'Angelo in Cairo Montenotte – Michelin-Recommended Modern Mediterranean

Locanda dell'Angelo: A Modern Voice in the Ligurian Hills

In the small town of Millesimo, just outside Cairo Montenotte, Locanda dell'Angelo brings a focused, contemporary perspective to Mediterranean cuisine. The restaurant’s thoughtful approach has earned it a place in the Michelin guide, a recognition that speaks to the precision and care found in every dish.

At the helm is Chef Davide Verdirosa, whose path to the kitchen began early. After formative years in the restaurants of the Ligurian riviera and mountain refuges, he refined his craft at a prestigious Italian restaurant in Munich, where he first encountered an elegant, emotionally resonant cuisine. Today, at Locanda dell'Angelo, Chef Verdirosa channels those experiences into a personal style defined by respect for seasonality, essential ingredients, and a modern reinterpretation of tradition. His philosophy is concrete and meticulous: each plate emerges from study, observation, and continuous experimentation, with the goal of offering an authentic, coherent experience.

The menu, rooted in the best of Mediterranean and modern cuisine, reflects this dedication. While specific dishes change with the seasons, the constant is a deep respect for the raw ingredient and a clear, uncluttered presentation. The atmosphere at Locanda dell'Angelo matches the cooking—rigorous yet welcoming, a place where the passion for quality is tangible.

Open for both lunch and dinner from Wednesday to Monday, with Tuesday as the closing day, the restaurant invites guests to experience a cuisine that is both grounded and forward-looking. It is a destination for those seeking a meal that is thoughtfully prepared, deeply connected to its Ligurian home, and guided by a chef with a clear, personal vision.